Saturday, July 13, 2013

Waffles - Great for Busy School Mornings

This morning I made waffles. Delicious, whole grain, healthy waffles! As with the spanakopita we ate some and the rest went into the freezer. I have frozen these before during the school year for a quick breakfast and they freeze very well. Just pop them in your toaster and they are ready to go! I love that this recipe uses whole wheat flour, flax seed, applesauce etc. 
Seriously, these are delicious! They have a nice  nutty flavor to them and are just slightly sweet. A must try if you like waffles or need something quick in the mornings that can be eaten in the car if necessary - I cover mine with peanut butter and wrap them up in a paper towel for those especially busy mornings. Click on the picture for the link to this recipe.

This morning I covered mine with greek yogurt, some 
thawed berries and of course, maple syrup - REAL 
maple syrup, not that maple flavored corn syrup. YUM!! My husband loves these waffles too, although he goes the more traditional butter and syrup (maple - he's been converted!) route. 

These waffles are now in the freezer just waiting to be eaten! 
I hope you enjoy this recipe! They are great for busy school mornings so keep this recipe in mind for when the school year starts and things get hectic again.

No comments:

Post a Comment